You could be forgiven for thinking you were eating milk chocolate - this chocolate is so creamy - but is suitable for vegans. How? Coconut cream is the secret. The combination of coconut cream and caramel tasting coconut sugar is a winner. To top it off, this bar is enriched with healthy bacteria bifidobacterium lactis probiotics. Do you need more of a reason to eat this?
Unroasted (raw) cocoa sweetened with coconut sugar (not cane sugar, this is low GI and better than agave!), blended with coconut cream and infused with friendly bacteria. Please enjoy as part of a varied and balanced diet and a healthy lifestyle!