Cacao is incredible, why on earth would you roast away all the goodness?

We source our chocolate from the best Ecuadorian cacao farms, and we like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why our chocolate has six times more flavanols than regular brands. At Ombar, we treat our chocolate like the health food it is, so we only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.

Blog

Lactobacillus acidophilus – What Is It and What Can It Do for Us?

April 25, 2017

Lactobacillus acidophilus is one species of lactobacilli bacteria. It’s the one that’s most familiar to most people – you’ve probably heard that ‘acidophilus’ is good for your digestion, even if you don’t know anything else about gut bacteria!

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Sweet Potato Mole with Ombar 90% Raw Chocolate

April 18, 2017

Sweet Potato Mole with Ombar 90% Raw Chocolate

We've teamed up with Niki Webster of Rebel Recipes to bring you a series of tasty, vegan recipe videos, all using Ombar raw chocolate.

 

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