Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!

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Your feel-good stories: 5 reasons to be grateful today

March 20, 2017

Ombar Feel GoodAt Ombar, we have a whole list of things we’re grateful for: every minute of British sunshine, long Bank Holiday weekends and access to an endless supply of Ombars! They may only be small things, but they make life that little bit sweeter.

On Blue Monday, we teamed up with Pukka Herbs on Twitter and Facebook to ask what you are grateful for. We had some incredible responses, so we thought we’d share five of the best and spread some positivity around!

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Om Moment: Shine From Within, A Meditation with Madeleine Shaw

March 16, 2017

Om Moment with Madeleine Shaw

We're pleased to bring you the second meditation in our Om Moments series: a short, simple meditation led by our Ombar Brand Ambassador Madeleine Shaw, and focused on shining from within - something we can all relate to as we move into Spring! 

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