Cacao is incredible, why on earth would you roast away all the goodness?

We source our chocolate from the best Ecuadorian cacao farms, and we like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why our chocolate has six times more flavanols than regular brands. At Ombar, we treat our chocolate like the health food it is, so we only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.


Strawberry and Coconut Cream Popsicle with Ombar 72% Cacao

July 19, 2017

Strawberries & Cream Popsicles with Ombar 72% Cacao Chocolate

Niki Webster's (of Rebel Recipes) latest recipe for Strawberry and Coconut Cream Popsicles is perfect for the sweltering summer heat. And with her super easy method, you can whip these up in no time. Perfect for an afternoon in the sun!

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Four breakfasts too good to miss

July 05, 2017

Breakfast bowl with Ombar

Breakfast doesn’t have to be boring, and adding a little Ombar to your first meal of the day is sure to make it unmissable! All Ombar ingredients are natural and minimally processed to make sure your chocolate fix contains as much goodness as possible.

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