Cacao is incredible, why on earth would you roast away all the goodness?

We source our chocolate from the best Ecuadorian cacao farms, and we like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why our chocolate has six times more flavanols than regular brands. At Ombar, we treat our chocolate like the health food it is, so we only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.