Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!

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Lactobacillus acidophilus – What Is It and What Can It Do for Us?

April 25, 2017

Lactobacillus acidophilus is one species of lactobacilli bacteria. It’s the one that’s most familiar to most people – you’ve probably heard that ‘acidophilus’ is good for your digestion, even if you don’t know anything else about gut bacteria!

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Sweet Potato Mole with Ombar 90% Raw Chocolate

April 18, 2017

Sweet Potato Mole with Ombar 90% Raw Chocolate

We've teamed up with Niki Webster of Rebel Recipes to bring you a series of tasty, vegan recipe videos, all using Ombar raw chocolate.

 

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