Here we have featured Mira’s Coco Fudge & Chai Flapjacks infused with chai spices and topped with her favourite Ombar Coconut 60% Chocolate. These are the perfect winter warmer and great for on the go or snacking at your desk. Enjoy!

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Healthy 'Mars' Bar recipe

March 15, 2016

Make your dreams become a reality with a healthy version of this classic chocolate bar. No nasties here! Nuts, dates and Ombar Chocolate are used in place of refined ingredients to create a guilt-free treat. So what are you waiting for? Let us know what you think in the comments below!

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The combination of ginger, orange and chocolate in these truffles is utterly delicious and ideal if you’re looking to make something a little different. Harriet suggests adjusting the amount of ginger to suit your tastes – if you like it fiery grate a fair amount and vice versa. The perfect decadent but healthy treat to enjoy yourself or to serve at a dinner party!

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Richard's Visit to Ecuador

October 14, 2015

The most important ingredient in Ombars is of course, cacao.  We use cacao from Ecuador; a fine flavoured variety called Nacional Arriba which is indigenous to Ecuador.  Our co-founder, Richard, recently went to source to meet the farmers growing Ombar's cacao and to better understand the process our cacao goes through before we receive it.

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